Delighted to feature a guest post from one of our Biological Sciences graduates Ryan Douglas who has embarked on a career in the food and fresh produce industry and intends to stay there... During my time in Edinburgh I studied Biological Sciences, featuring everything from molecular genetics to behavioural ecology, plant science to biomedical. In … Continue reading My “less thinking and more doing” career in the food industry
We are delighted to feature a guest blog post from Daniel Hefft, Process Development Engineer at Weetabix. We met Daniel at an Institute for Food Science and Technology (IFST) event recently and were blown away by his enthusiasm for the sector...and excited by the growth in opportunities for students and graduates of multiple disciplines. Who knew there … Continue reading Turning science into profit at Weetabix
Thanks to Kirsty from the Scottish Food and Drink Federation (SFDF) for this guest blog post about the diverse opportunities available in the food and drink industry. My name is Kirsty and I am the Communications Executive for the Scottish Food and Drink Federation (SFDF). SFDF is a trade association representing the interests of food and drink … Continue reading Have you thought about a career in food & drink?
Many thanks to Rosemary Gallagher, Head of Communications, Scotch Whisky Association for this guest post- great insights into the sector ( e.g. 81% of companies take on graduates with particular shortages in engineering and management) Scotch Whisky is a product we’re rightly proud of. It’s made in Scotland from three raw materials of water, yeast and … Continue reading Scotch Whisky – recruiting and training for the future
Today we have a special post from an Edinburgh Alumnus Aisling Brady who graduated in English Literature this summer. Below are some of her insights into how interning in a food and drink SME kick-started her career. My name is Aisling, and 4 months ago, I graduated from Edinburgh University in English Literature. Whilst I … Continue reading A Graduate Perspective: Interning in the Food and Drink Sector and how it has kick-started my career